The Olive: Its Processing and Waste Management (Food Science and Technology)

$194.53
(No reviews yet) Write a Review
Maximum Purchase:
3 units
Guaranteed safe checkout

This text endeavours to cover a broad spectrum regarding different aspects of the olive oil sector. It can be classified into four main sections - olive tree, table olives, manufacture of extra virgin olive oil and other low-grade olive oils, and treatment and management of their wastes.

Binding:
Hardcover
Publication Date:
2010-01-01
Author:
Jose S. Torrecilla
Language:
english
Edition:
UK ed.